Superfood Brownie Bites


Superfood Brownie Bites

Superfood brownie bites are gooey and abundant like brownie batter, however made with feel-good components and topped with raw chocolate glaze!

A head on shot shows melted chocolate being poured onto an individual superfood brownie bite.

An overhead shot of ingredients used for superfood brownie bites on a marble background.

An overhead shot of ingredients in the bowl of a food processor.

Another kitchen dish for you considering that my vegetable/fruit choice is a little random at the minute. Normally this is where my imaginative juices tend to shine, however I believed I ‘d share these superfood brownie bites since I have actually been making variations of these for so long, and feel practically incorrect for not sharing them with you.

A scoop of vegan ice cream or standard sugary foods like these are more my speed when it pertains to dessert nowadays. Low effort is the relocation. Likewise, I believe the majority of you understand how I feel about baking/dessert-crafting in basic. The jobs start innocent enough, however they do not constantly end well haha.

I stick to what makes me pleased or what difficulties me in a favorable method. I have enough self-awareness to understand that spontaneously starting a gluten/dairy/sugar/ grain/nut-free cake experience is going to end with rage-snacking on the sofa later on since I could not get it ideal on the very first shot. Not a quitter, simply concentrated on my strengths!:-RRB-

Variations of this superfood brownie bites dish occupy the web for sure. I may be extremely positive since this is a dish that I have actually fine-tuned gradually, however I truly do believe they’re the very best. They’re fudge-y like the gooey middles of an appropriate brownie and absolutely smooth all the method through. The chocolate flavour is boosted by maca, mesquite, and cinnamon, and I dip them in a cacao glaze to truly take it all over the edge.

Date and nut bites was among the very first things I found out how to make when I chose to go vegan. Snacks! It’s amusing how I constantly return to making these little things when I’m attempting to return on track or develop more of a regular in my daily. I get that very same rush of interest and sensation of financial investment in my health and wellbeing whenever I make them too. Doing the pre-game to assist yourself make the feel-good option will never ever stop giving empowerment for me.

If you’re a fan of these brownie bites, you may likewise like my No Bake Chocolate Mint Cups.

An overhead shot of rolled up, dark brown raw truffles.

An overhead shot shows rolled up bites, melted chocolate, and garnishes on a marble background.

A 3/4 angle shot of superfood brownie bites. One is bitten into and shows a gooey interior.

Superfood Brownie Bites

PREPARATION TIME 20 minutes Setting Time 20 minutes OVERALL TIME 40 minutes

Course Dessert, Treat Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 30 bites

Author: Laura Wright


  • Food Mill



  • 1 1/2 cups raw pecans
  • 1/3 cup raw cashews
  • 1/4 cup raw cacao powder
  • 1 tablespoon mesquite powder
  • 1 tablespoon maca powder
  • 1/2 teaspoon vanilla powder
  • 1/2 teaspoon great sea salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup pitted Medjool dates they need to be soft
  • 1 tablespoon coconut butter
  • 1 tablespoon non-dairy milk I utilized coconut

Cacao Glaze

  • 1 1/2 tablespoons virgin coconut oil
  • 1 tablespoon raw cacao powder
  • 1/2 teaspoon maple syrup


  • carefully shredded coconut
  • goji berries
  • bee pollen not vegan
  • hulled hemp seeds(* )flaky sea salt(* )Directions(* )In the bowl of a food mill fitted with the “S” blade, pulse the pecans and cashews up until you eat consistency. Include the cacao powder, mesquite, maca, vanilla powder, sea salt, and cinnamon. Pulse to blend equally.
  • Include the dates and coconut butter to the food mill and run the motor on high, scraping down the sides of the bowl occasionally. The mix ought to simply hold together if you pinch it with your fingers. Turn the motor on to high once again, and put the non-dairy milk in through the feed tube. The dough ought to ball up and appear shiny, however not too sticky and damp.

Dig the brownie bite mix in 1 1/2 teaspoon procedures. Roll the portioned mix into balls, set on a parchment-lined baking sheet, and slide into the fridge for a minimum of 20 minutes.

  • Make the cacao glaze: In a little pan, integrate the coconut oil, cacao powder, and maple syrup. Blend over low heat up until integrated. Reserve.
  • Recover the superfood brownie bites from the fridge. Dip each bite into the cacao glaze and hold up on the parchment-lined baking sheet. While the glaze is still damp, spray each bite with the spray of your option.
  • Shop superfood brownie bites in the fridge.
  • Notes
  • If you do not have the mesquite or maca powders, do not hesitate to leave them out. You might not require the tablespoon of non-dairy milk at the end if you do this though. I believe both powders work so well here and would motivate you to provide a go here if you have not attempted them in the past. Even my regional, town bulk shop offers these powders now and they include an unique sweet, malt-y, and flavourful quality to the bites.
  • Published in breakfast, dessert, gluten complimentary, grain-free, fast, raw, refined sugar-free, treat, sweet, vegan


  • Conceal

An overhead shot of rolled up superfood brownie bites that are dipped in melted chocolate. Each one is garnished with either bee pollen, goji berry or shredded coconut

valentina|sweet kabocha I like superfoods I blogged about them in my book and I utilized them in rather a great deal of dishes! And these bites are simply ideal for many various celebrations, from the reward on the couch after supper to a celebration with good friends ^_^ Reply

  • Tori// Gringalicious

    Superfood! So what you’re stating is that I can consume them ALL right? Haha, these appearance fantastic and I absolutely like your spray options! Reply

  • Christine

    Despite the fact that I like baking and creating gluten/sugar/dairy/ and so on and so on and so on desserts, little bites like these are the most regular sweet around my location too. My go-to is quite comparable other than I constantly include lucuma, it includes a caramelly ambiance to chocolately fudgey bites and is so scrumptious. Hooray for easy however fantastic deals with! Reply

  • Rosie

    These appearance and sound scrumptious! I am constantly trying to find brand-new usages for my mesquite powder since I can not get enough of that caramel taste. Unfortunately though I malabsorb fructose therefore can not consume dates (or most other dried fruits) … exist any appropriate alternatives you can consider? Would like to hear your recommendations:-RRB- Reply

  • Laura

    Hello Rosie,
    I believe you may be able to get away with some prepared sweet potato or pumpkin in location of the dates. It will produce a wetter batter though, so I ‘d begin with a 1/2 cup of either one and develop if needed.

    • L

      Woah. I require to up my treat video game- and seek mesquite powder. I can’t wait to attempt this. Reply

  • Sarah|Well and Complete

    I’m constantly interested to see different blog writers’ permutations of date/nut bites since in some way their characters constantly shine through. However let me inform you, lady, these brownie bites offer all those other variations a run for their cash;-RRB- Reply

  • Eden Passante

    These look fantastic! And with all those superfoods, I will not feel guilty for consuming a great deal of them at the same time!! Yum! Reply

  • Abby @ Heart of a Baker

    Ohhh weee lady, these are the most beautiful brownie bites I have actually seen! I like that combination of truffle like center and healthy vibez sprays! xo Reply

  • Jessie Snyder

    Laura, I do not understand how you do it however these are spectacular. And I recommend that preparation ahead and be equipped with healthy treats when appetite strikes, so empowering xx Reply

  • Tuulia

    These type of bliss balls were the very first thing I made years ago when I entered into raw deals with, and I still like them! So simple, yet so gratifying. And this appearance gooooooood! Plus, I truly like how you take pictures while making the dish, I simply constantly go directly to the end outcome! Need to practice my persistence I believe:-RRB- xo! Reply

  • Jeanette

    These look fantastic. Reply

  • Nina Nourish atelier

    Simply reading this dish offers me yearnings, Laura. And the photography is so stunning, like the heat and how I can taste these bites through the screen. I want I had these now. x Reply

  • Cassie

    I like these type of desserts! In some cases, I include some almond butter or peanut butter into the date dough, that make it really challenging to roll whatever into balls prior to consuming them all! In some cases I equip my refrigerator with lots of fruit, however as rapidly as we can get it stockpiled, we end up all the fruit too! Reply

  • m.l.

    what do you believe i could sub rather of pecans? i can not get them here in spain (a minimum of not natural). however i can get almonds, cashews, hazelnuts … thanks for any recommendations. Reply

  • Laura

    I believe I ‘d opt for cashews considering that their consistency is sort of soft (comparable to a pecan). Practically any nut would work however, truthfully!

    • Reply

      Any concept for how long these would keep I the refrigerator? I could I freeze them if I made a substantial batch? They are frickin scrumptious!!! Xxx Reply

  • Lindsay

    I can’t wait to make these!! Required to discover mesquite powder … Not something I have actually stumbled upon prior to! Reply

  • Maria

    I do not have vanilla powder. I have vegan one vanilla protein powder, would that replace? Reply

  • Laura

    I would utilize vanilla extract rather!

    • Reply

      I have actually made raw desserts in the past and tend to discover them a bit “healthy” tasting, however these bites are pure happiness!!! Thanks Laura. Reply

  • Aiden

    I believe I screwed up! The dough wasn’t balling up when I included the coconut milk so I included an additional tsp … and after that another when it still wasn’t balling up.

  • I feel silly now, however the dough was very wet/oily. For future recommendation, what could I do rather of including more liquid if I have a comparable issue? Simply process it longer …?





    So sorry for the late reply! Were your dates soft? If not, provide a take in boiling water for 5 minutes, drain them completely, and after that continue with the recipe.If your dates were soft however, it seems like you simply required to run the food mill a bit more. In some cases when I have energy ball mixes that aren’t sticking as much as I ‘d like, I’ll include a tablespoon of almond butter or a touch of coconut oil to consider that wetness increase that I require.

    • Reply

      I lastly made these and utilized walnuts and a percentage of sunflower seeds rather of pecans. Likewise left out the maca and mesquite trigger I didn’t have those on hand. And WHOAH, they ended up seriously fantastic. They legit taste like fudgy brownies! Certainly a few of the very best energy balls that I have actually made. I can just picture what they resemble with pecans and the rest of the components! Reply

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