Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs


Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs

Jammy sun dried tomato white beans with crispy caper breadcrumbs is a flavourful and basic vegan main dish made with kitchen components.

Overhead, up close shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.Overhead shot of ingredients on a light blue background with a light pink napkin. The lighting is moody.

Some warming and soothing food to welcome the brand-new year sounds excellent to me. Thanks for being here and delighted 2021! I have this substantial bag of sun dried tomatoes in my kitchen that I called back in March. I keep searching for brand-new methods to utilize them. So I developed these jammy sun dried tomato white beans with crispy caper breadcrumbs when I desired a tomato-y bean stew however ran out canned tomatoes. The sun dried ones work like a beauty! They likewise include a little additional depth of flavour.

The base of this jammy stew-y number is a lot of shallots, thyme, tomato paste and red white wine. As soon as whatever simmers together and thickens up, we top bowlfuls with crispy and buttery caper breadcrumbs. Every bite is soft, jammy, crispy, salted, and so rewarding!

I have actually been down the roadway of beans + tomatoes lot of times prior to here! If you likewise like that mix, have a look at this spicy white bean stew with potatoes, this braised harissa eggplant with chickpeas, or this smoky chickpea, cabbage and lentil soup with kale.

I understand that great deals of individuals begin thinking of consuming more plant-based foods when the brand-new year turns over. This is terrific! I constantly suggest beginning sluggish and attempting to recreate flavours/meals that you currently like initially. These jammy sun dried tomato white beans are mega soothing and have such a familiar flavour profile, simply a bit remixed with the breadcrumbs.

I call out for some vegan butter in this dish. If you remain in Canada, my preferred recently has actually been the Nuts For Butter cultured vegan butter. So delicious by itself! Likewise of note: I formulated Flourist’s navy beans for the images here. I like all of their items a lot, however you currently understood that;-RRB-

An overhead shot of crispy caper breadcrumbs in a white, lipped plate. There is a spoon on the plate.An overhead shot of jammy sun dried tomato white beans in a beige braiser-style pot. The white beans are garnished with crispy cakes breadcrumbs and thyme leaves. There is a wooden spoon sticking out of the pot.Overhead shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.

Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs

Jammy sun dried tomato white beans with crispy caper breadcrumbs is a flavourful and basic vegan main dish made with kitchen components.

PREPARATION TIME 15 minutes COOK TIME 40 minutes OVERALL TIME 55 minutes

Course Main Dish, Side Meal, Stew Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 6

Author: Laura Wright


  • Mixer


Crispy Caper Breadcrumbs

  • 1 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 1 tablespoon capers, drained pipes and carefully sliced
  • 2 teaspoons thyme leaves, carefully sliced
  • 1 cup fresh breadcrumbs
  • sea salt and ground black pepper, to taste

Jammy Sun Dried Tomato White Beans

  • 2/3 cup sun dried tomatoes
  • 3 cups veggie stock
  • 2 tablespoons olive oil
  • 3 shallots, little dice (about 1 cup diced shallot)
  • 1 clove garlic, minced
  • 2 teaspoons thyme leaves, carefully minced
  • sea salt and ground black pepper, to taste
  • 1/4 cup tomato paste
  • 1/2 cup red white wine
  • 3 1/2 cups prepared white beans, drained pipes and washed


  • Make the crispy caper breadcrumbs. Set a medium frying pan over medium heat. As soon as the frying pan is hot, include the olive oil and vegan butter. Let the vegan butter melt and froth a bit prior to including the capers and thyme leaves. Stir up until the thyme is truly aromatic, about 30 seconds. Include the breadcrumbs to the frying pan and some salt and pepper. Stir the breadcrumbs regularly up until rather browned and crisp, about 3-4 minutes. Reserve to cool.
  • In an upright mixer, integrate the sun dried tomatoes and veggie stock. Mix this mix up until it is totally smooth and smoothie-like in texture. Reserve.
  • Set a braiser-style pot or a big, deep frying pan over medium heat. As soon as the pot is hot, include the olive oil and swirl it around. Include the shallots to the pot and stir. Prepare the shallots, stirring typically, up until they are extremely clear and soft, about 5 minutes. Lower the heat if they begin to brown too fast.
  • Include the garlic and thyme to the pot, season with salt and pepper, and stir up until garlic is extremely aromatic, about 1 minute. Include the tomato paste to the pot and stir it around and prepare for a complete minute (simply to get the tin-y/raw flavour out).
  • Put the red white wine into the pot and stir. Let the red wine bubble up and minimize by half, stirring typically.
  • Once the red white wine is minimized, include the white beans and the combined sun dried tomato mix to the pot. Season freely with salt and pepper and stir. Bring the mix to a boil, and after that simmer for 15-20 minutes, or up until the sun dried tomato mix has actually minimized a bit, appears jammy, and is holding on to the white beans.
  • Serve the jammy sun dried tomato white beans hot with sprays of crispy caper breadcrumbs on the top and drizzles of olive oil.


  • I utilized dry sun dried tomatoes, however the ones crammed in oil will likewise work. Simply drain them truly well very first. Likewise, I ‘d suggest utilizing that oil that they’re crammed in rather of the olive oil in both parts of the dish! Mega flavour!
  • Gewurztraminer would work terrific in location of the red. If you ‘d choose to not utilize red wine, I ‘d replace about 1/4 cup more of veggie stock and a splash of any vinegar that you like (balsamic, apple cider, sherry etc.)
  • If you have additional oregano around, utilizing that in location of the thyme is scrumptious!
  • I suggest serving this with some great crusty bread and a basic green salad.

Overhead shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin. Program Conceal 18 remarks

  • Laura

    4 stars
    Relaxing, simple weeknight meal! Will certainly be making it once again. Reply

  • Kim H

    5 stars
    I utilized gewurztraminer because that’s what I had on hand. Delicious! And simple. I would never ever have actually believed to mix sun dried tomatoes with broth to make a tasty base. So clever. Thank you! Reply

  • Alix

    5 stars
    Delicious! I included carrots and celery while sauteeing the shallots for a little additional veg, and I included lemon passion and garlic to the breadcrumbs. My partner and I liked it! Reply

  • Laura

    5 stars
    Prepping whatever beforehand made this simple peasy to make. Had with a green salad as recommended and * chef’s kiss * stunning Sunday night supper. Reply

  • Caitlin

    This is extraordinary! Easy, tasty, therefore soothing. Will be making this over and over once again! Reply

  • Chelsea

    When you note ‘prepared white beans’ just what does that indicate? Plant based rookie right here! Thanks, I like all your dishes. Reply

    • Laura

      Hi Chelsea!
      Some individuals choose to purchase dried beans and prepare them from scratch, while others choose canned beans, which are totally prepared and all set to go. I tend to prepare beans from their dried state in huge batches and after that freeze them and I understand that others do this. Whenever you see a classification of prepared beans on my website, I am describing beans that are all set to enter into a dish, whether they are canned or have actually been pre-cooked from dried beans in the house. Hope this clarifies!
      L Reply

      • Chelsea Crissup

        Yes that clarifies. Thanks a lot!

  • Cassie

    5 stars
    This dish calls my name with the jammy tomato base, which is the supreme home cooking in my book! Certainly measures up to its name and description. It’s “to crave!” Thank you for developing and publishing it. Reply

  • Cassie

    5 stars
    How should the remaining breadcrumbs be saved? Will they take in wetness in the refrigerator or should they be left on the counter? Thanks beforehand. I consumed 3 bowls and am packed! I likewise emailed this dish to my mother and bro who are not vegan informing them they need to attempt it anyhow! Reply

    • Laura

      Hi There Cassie!
      So delighted you enjoyed it and passed the dish along. Thank you! I would keep the breadcrumbs at space temperature level.
      L Reply

  • Amy Jarboe

    Do you believe chickpeas would work as the white beans here or much better with cannellini or navy? Reply

    • Laura

      Hi There Amy,
      Truthfully any of those alternatives would be terrific! It’s not an extremely picky dish and I understand that all of those would taste terrific.
      L Reply

  • Todd

    5 stars
    This so excellent I needed to make it. Forget the appearances. Go make this now. I am going to like the bowl tidy. This was extraordinary! It will be on my routine rotation now. Reply

  • Sandra

    Hi. The pan you utilized in this dish is it a Staub braiser? Reply

    • Laura

      Hi There Sandra! Yes, it is a Staub braiser pot. I think my own is a 4 quart capability. We like it and utilize everything the time.
      L Reply

  • Joe

    If I was to utilize balsamic vinegar rather of red wine. When should I include the vinegar? Reply

    • Laura

      Hi Joe,
      Apologies for me postponed reaction. You might include it at the very same point as the red wine.
      L Reply

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