Golden Serene Latte


Golden Serene Latte

The golden peaceful latte is a completely warming mix of espresso, winter season spices, and turmeric, straight motivated by Haldi Doodh.

An overhead shot of spices in a small white bowl.

Image shows a milk frother on a kitchen counter with a jar of milk and a bottle of vanilla extract nearby.

Dropping in quick with my outright preferred thing nowadays. We have actually had some extremely hectic days and this cup of goodness offers me all the juice I require to take it all on. I begin anticipating it the night previously, no joke.

The beverage is basically a normal espresso-based latte made with a turmeric and other warm spice frothed cashew milk. With regard to origin and the motivation, the turmeric and milk mix ties to haldi doodh, the Hindi expression for “the milk of turmeric.”

At any time we’re speaking about “turmeric lattes” or the numerous other methods it is called, I like to refer myself and others back to this amazing piece of food writing by Mayukh Sen: How Indian is Your “Turmeric Latte”? When it comes to possible health advantages, Kanchan from the Spice Spice Child blog site constantly has a lot info on the power of spices. You can read her post on turmeric here.

Fall and Winter season typically presents me a minimum of one small eczema flare-up and I do have some continuous sciatic nerve discomfort problems, so the more anti-inflammatory action I can get in my life, the much better as far as I’m worried.

I have this small fixation with finding/DIY’ ing the very best plant-based milk for warming and frothing. It’s my own individual foam celebration that never ever ends. I treated myself to the Breville milk frother a couple years back and wow, I like that thing. You can include any spices, extracts, sweeteners and so on to the milk as it does its thing, which is the very best part. Considering that I attempt to do it yourself milk whenever possible to prevent extreme product packaging streaming through my home, I attempted to come up with a supreme homemade choice for foam.

And I imply I truly attempted. I made prepared oat milks, raw oat milks, various blends of nuts, seeds, slivered and entire almonds, MCT or grapeseed oil included, maple syrup or walking stick sugar syrup in the mix, unsweetened milks, milks with sunflower lecithin or tapioca starch, generally whatever!

I can state after my own extensive experimentation that the very best homemade milk for frothing is a really easy raw cashew milk made with a stringent ratio of 1 part nuts to 5 parts water and a touch of maple syrup. That’s it. Sort of anti-climactic right? I have actually likewise discovered that this homemade Maple Cinnamon Hemp Milk froths very well, and the flavour works well here.

When I make my own nut/seed milks, I’m typically opting for a 1:6 nuts to water ratio since I’m mainly simply utilizing it in shakes. For frothing functions, the milk requires to be a bit richer. And if you do not have a frother, not to stress. I consist of alternative preparation approaches in the dish. Hope you all enjoy this undoubtedly easy dish today.


Golden Serene Latte

The golden peaceful latte is a completely warming mix of espresso, winter season spices, and turmeric, straight motivated by Haldi Doodh.


Course Drink, Breakfast Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 1

Author: Laura Wright


  • Milk Frother


  • 1 cup homemade cashew milk dish listed below
  • sweetener of option to taste
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • little pinch ground nutmeg
  • couple twists of black pepper
  • 2 shots of espresso


  • If you can include spices/powders to your milk frother( inspect the handbook), integrate all of the components other than the espresso in the pitcher of your milk frother. Set to your perfect temperature level and let it warm up while you make the espresso.
  • Put 2 shots of espresso into a big mug. As soon as the spice-frothed milk is all set, put it over the espresso. Spray the golden peaceful latte with additional cinnamon if you like.


  • The quality of your turmeric makes a distinction. My favored turmeric is from Diaspora Co. The flavour blows me away whenever.
  • You can sweeten this based upon your choice. I like about a teaspoon of maple syrup.
  • No espresso, no issue. Simply utilize about 1/3 1/2 cup of strong coffee rather.
  • If you have a high speed mixer, you can just integrate the following in the mixer pitcher on high for the very same impact: 12oz hot coffee, 3 tablespoons of raw cashews, all of the listed below noted spices, vanilla, and sweetener. Mix for a minute and done!
  • If you do not have a frother, heat the milk with the spices, vanilla, and sweetener in a pan on the range over medium heat, blending intensely. Once it’s simmering, just put it over the coffee. No foam with this choice, however it’s still delicious. You can likewise move the heated milk to a high speed mixer prior to putting over the coffee for some froth.

Cashew Milk

Super velvety and easy cashew milk no straining needed!

PREPARATION TIME 5 minutes Soaking Time 2 hrs OVERALL TIME 2 hrs 5 minutes

Course Essentials, Drink, Breakfast, Drinks Diet Plan Gluten Free, Vegan

Servings: 6 Cups

Author: Laura Wright


  • Mixer


  • 1 cup raw cashews, soaked for a minimum of 2 hours and drained pipes
  • 5 cups water
  • pinch sea salt


  • In a high speed mixer, integrate the cashews and water. Mix on high till smooth and milk-like. Put into sealable containers and shop in the refrigerator for as much as a week. No straining required!

Program Conceal 42 remarks

  • Lori

    I can’t comprehend WHY individuals would have objections about your drink posts. Truthfully, you have a few of the very best drink dishes and your golden milk latte is the reason I discovered your blog site. I make that latte on the routine including your Much better than Bulletproof latte. Keep those drinks streaming, Laura! Reply

  • suzanne

    FIY-I love your beverage dishes & miss out on delighted hour too Reply

  • Janie

    Wow this appearance so excellent! Thanks for all your extremely dishes! Reply

  • Smadar

    I enjoy your drink posts. I make your superfood lattes all the time in the winter season. The one that tastes like a gingerbread cookie gets me through January and February. And I’m going to make this one today. xx Reply

  • Murielle Banackissa

    Laura, I definitely loooove your beverage dishes, so please keep them coming! This one looks definitely incredible. I simply recently likewise entered making my own milks and I like it. Up until now I have actually attempted almond milk & hemp milk. I felt hemp milk was a little bit too strong specifically if I wish to enjoy it in coffee. I believe my next one on the list is cashew milk and I will absolutely be making this beverage & sharing it on IG. You are seriously among my preferred blog writers out there all the dishes I have actually attempted from your book and blog site are mind blowing (specifically since they extremely typically need so little components). Anyways, like your work! * golden peaceful latte cheers;-RRB- * Reply

  • Jessica

    Cashews are inflamatory!!! Filled with lectins. Check Out The Plant Paradox by Dr. Gundry. I feel a lot better after just 10 days on it. Plus cashews belong to poisen ivy and include chemical irritants called anacardic acids. Likewise I can’t envision why individuals would discuss your publishing of drinks. Here we are totally in Fall and what is more beautiful than something velvety and warm. I’ll simply make mine with macadamia or blanched almond milk as almond skins likewise have lectins and completely trigger inflamation. Reply

    • Laura

      Hey There Jessica,
      I do value your discuss numerous levels. I have actually checked out and thoroughly thought about the info in Dr. Gundry’s book. For me personally, cashews (and other lectin-containing foods) do not appear to exacerbate my swelling problems. It deserves note that the anacardic acid irritant is discovered in the oil of the cashew’s shell; not the nuts themselves. The majority of “raw” cashews offered for purchase are in fact steamed at high pressure to get rid of any possible traces of the anacardic acid.

      Everybody’s body is various and I completely comprehend that those handling autoimmune illness and other conditions might gain from his guidance. If you have not currently, I will motivate you to check out pieces from other physicians weighing in on Dr. Gundry’s work for a fuller photo. Legumes and other lectin-containing foods are the structure of a few of the durability blue zone diet plans all over the world. Furthermore, Dr. Gundry personally raised some warnings for me with his continuous aggressive vitamin line sales pitches and his suggestion of all egg yolk omelettes (he’s a cardiologist!). Simply wished to weigh in with my take for both conversational functions and for other individuals who might read this.

      Laura Reply

      • diane

        A great deal of nutrition researchers have actually stated that these lectin claims are rubbish. However I concur, you do what feels right for you.

        When it comes to turmeric, I spray it on my food routinely however have actually not discovered any anti-inflammatory results on my joints for instance. Exact same for arnica. Possibly turmeric works at the cellular level, dunno. However I likewise checked out that researchers who study alzheimers think it has preventative advantages so I continue to drink and eat it.

        I admit that I dislike the mess that features straining nuts so I hardly ever make my own nutmilk, however I just recently attempted the brand-new Silk Cashew/Almond milk in the plantbased bottle product packaging (discovered it at Sobeys) and believed it tasted excellent. It even smelled like real almonds and cashews, envision that! However it stopped working when I attempted to make a latte with it. It lathered fine, however it tasted bitter and/or drawn out the bitterness in the coffee.

      • Jennifer Haliday

        A really well worded action. I value your perceptiveness and dishes.

  • Erin Michel

    I remain in complete assistance of your drink posts! Whenever I go to make a beverage I constantly google whatever it may be (state a matcha, or golden latte like this one) plus “the very first mess”, so that I get whatever dishes you have with them, even if you constantly make the very best mixes of everything.:-RRB- Reply

  • stephanie

    i likewise miss out on the delighted hour posts! Reply

  • sweetC

    This sounds beautiful! I wished to share my frothing hack on the inexpensive. Its an aeroLatte portable milk frother. It takes 2 AA batteries and will froth up a hot drink in no time! at less than $20 it does not spend a lot. I typically fill my cup 2/3 complete with hot drink (so it does not overflow when frothing) and froth the heck out of it by getting it spinning and after that riding the edge of the whirlpool of liquid for a bit. Then complement the cup. Delight in! Reply

  • Brittany Scully

    DITTO. Drink posts for the win! Keep them coming. Thank you for this one, this is a little golden milk latte with a twist. Reply

  • Kelsey F

    Chiming in since I likewise miss out on the delighted hour posts! They were so distinct, and I truly delighted in reading them. If you’re thinking about bringing them back, understand that you have some fans! Reply

  • Judith Lipton

    I like this dish, thank you!
    Now please inform us, what is your preferred method to make espresso? Do you have an automated or semiautomatic gadget, or stovetop? I attempted Aeropress, not pleased. Nespresso is excellent however costly per cup. On Amazon I see something called a Style.
    I’m a little an espresso fanatic. Please assist! Reply

    • Laura

      Hey There Judith,
      I have an ooooold Nespresso maker (like among the very first variations) that we enter stages of utilizing. I concur that it is a bit pricy, however coffee brings a great deal of happiness to my life so I’m all right with it. I likewise value that they compost the premises and recycle the pods for you (they consist of a postmarked bag to send out utilized pods back in with your order). I understand it’s not the most eco-friendly choice, so we do alternate using it with stages of a conventional drip coffee machine. I have actually heard that the ROK manual espresso maker is incredible!
      L Reply

      • Annaliese

        I can verify that the ROK is extremely simple to utilize, as long as you call in on the grind size of your beans. Utilizing a burr mill assists, for more even particle size circulation … it’s enjoyable, however spends some time to get utilized to. It’s likewise extremely portable and low waste. Likewise, I like the drink posts … making nourishing drinks is an enjoyable and relaxing routine for my regimen, sooo … I value them! Thank you!

  • Kathryn

    Foam. Celebration.

    Thankful everybody beat me to it in stating we like your drink & delighted hour posts! Can’t wait to attempt this one. Thanks likewise for your excellent reply on the Gundry remark; I value how notified you are. Reply

  • Ashley

    Echoing the other folks, I like your drink posts too! I was seriously addicted to your iced tea posts this summer season. It conserved me throughout my early morning commute and made life a bit much better. And I can not get enough of any of your latte dishes it’s something I anticipate for fall/winter. You rock! Reply

  • Sarah

    Who are these individuals dissing your drink posts ?! I liked them! Your blood orange lassi is among my favorites. #BringBackHappyHour Reply

  • jaclyn webb

    stunning images and beautiful dish. makes me want i consumed caffeine. likewise excellent action to the lectin/plant paradox remark, i concur totally with you. whats in the little snake bag? are those tarot cards? do inform, as that bag is beautiful. Reply

    • Laura

      Yes it’s the Mesquite Tarot deck! Super mild images and stunning colour combination.
      L Reply

  • McKenzie

    Ah I so anticipated your delighted hour posts, for the beverage dishes, yes, however specifically for the links, which I would typically take an early morning to browse. They were typically sites I do not normally go to.

    Thanks for describing the opposite of the Gundry argument. I’ve seen this turn up a lot recently and I can’t lie … it’s made me worried? I do not understand an aspect of lectins, however they sure appear to be in a great deal of foods I consume so I feel relieved at your action. Reply

    • Abby

      I 100% concur, I liked taking some time to check out the delighted hour links. They typically made me take time out and show, vs. simply another dish roundup like numerous other blog writers do (not that that’s a bad thing, however I valued the distinction). Reply

  • Susanna

    I’m a big fan of Elmhurst almond milk. Simply 2 components almonds and water. It’s thick and velvety. Have not attempted their other milks, however they have a lot of ranges.

    I have actually constantly checked out that turmeric needs some black pepper for for absorption. I included a couple of twists to my latte, which was excellent, btw. And I, too, like your beverage dishes. Hope you keep them coming. Reply

  • Sara

    Thank you for this, and count me in Group Delighted Hour Beverages! I miss them too. Reply

  • Sophie K

    Individuals are insane. Delighted hour posts have actually constantly been my favorite of all your posts. I even keep all the dishes in a “Delighted Hour” note. Reply

  • Midwestern Girl Baker

    For my 2 cents, I likewise liked your dink posts and would not mind seeing a couple of more. Reply

  • Abby

    I miss your delighted hour posts! And I like your beverage posts too! Keep doing what you desire, your genuine voice constantly shines through. Thank you! Reply

  • Caitlin

    I want to chime in to state that I enjoy your drink posts (and I have actually bookmarked a lot of your previous lattes and elixers) and this looks tasty. Thank you! Reply

  • Julia

    i miss Your Delighted hour Posts, too, i like those Sort of month-to-month favourites! Reply

  • Heather McClees

    Laura, I simply like your blog site! Love your tonic and beverage dishes, too. I have actually GOT to get me among those devices swoon!:-RRB- Can you suggest your preferred espresso powder? All the ones I have actually attempted are bitter, and I understand you have excellent taste so can’t wait to hear your preferred one!:-RRB- Thanks beforehand!

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