Fluffiest Blueberry Pancakes


Finest pancakes I have actually ever made! Super standard, thick and fluffy blueberry pancakes melt in your mouth, golden brown, and rupturing with blueberries.

this dish

* Gladly reviewing this dish from last summertime with a couple of dish tweaks and updates! I made a hot and fresh batch on Instagram Stories today if you wish to see it come together!

You can fancify pancakes all you desire, however can you actually ever reject a butter-soaked blueberry pancake laced with maple syrup and leaking with hot, bursty blue juices?

If you can, you are most likely not human.

These Are 5-Star Pancakes!

You people are not going to think this, however BJORK was the individual who initially made these pancakes for me. He went through a stage (it was absolutely a stage as it appears to be provided for now) where he would make pancakes for me on Saturdays, and in his extremely expert pancake research study and comprehensive screening LOLS he encountered an unfancy, unfussy dish for a luxury batch of requirement, fluffy, buttermilky pancakes.

And do you understand what? They are so excellent that they have actually completely become our basic pancake dish.

These are THICK, so if you do not like thick pancakes, we may be in a little battle today. They are simply the correct amount of sweet and melt-in-your-mouth scrumptious. The very first couple of times I consumed them, I consumed them entirely PLAIN. As in, no butter, no syrup, no absolutely nothing.

DO YOU EVEN HEAR WHAT I AM STATING? They were so excellent that I was consuming. them. plain.

Prefer To Enjoy Rather Of Check Out?

Egg and flour in a bowl for blueberry pancakes.

So we were currently making these a lot. Sans blueberries, sans syrup. Simply plain old life-altering pancakes.

Today that it’s summertime and we are reviewing Costco for the sole factor of big containers of ripe natural fruit, I have actually been not able to keep the fistfuls of blueberries out of my pancakes.

And I are sorry for absolutely nothing.

Close-up of blueberries for blueberry pancakes.

The Inspo For These Pancakes

Bjork’s AllRecipes pancake dish base (customized a little! you understand how I am) plus a little selection of fresh blueberries embeded there for excellent step?

This is the things of summery Saturday early morning dreams.

Blueberry pancakes on a plate with syrup and butter.

This dish serves 2 individuals, I ‘d state, which is type of ideal for us due to the fact that we do not wind up with 800 million pancakes remaining. However bear in mind that that’s originating from a quite pancake-hoggy individual we make them huge and we each consume multiples.

Fluffy pancake goodness. Blueberry pockets. Butter. Syrup.




Bite of blueberry pancakes on a fork.

Typical Concerns About Blueberry Pancakes

Exists an option to blueberries I can utilize?

Absolutely! May we suggest fresh raspberries or chocolate chips?

What can I replacement for buttermilk?

Simply a little bit of milk and vinegar will work rather. You can have a look at this post here for how to blend things up.

How do I understand when to turn my pancakes?

When you begin to see small bubbles concerning the surface area of your pancake, this is a great time to turn ’em.

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Blueberry pancakes with syrup and butter.

Fluffiest Blueberry Pancakes

4.8 from 265 evaluations


Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and rupturing with blueberries.

Active Ingredients


  1. Mix the milk and vinegar and let it sit for a minute or 2 (you’re making “buttermilk” here).
  2. Blend the dry components together. Blend the egg, milk, and melted butter into the dry components up until simply integrated.
  3. Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (vital for offering a tasty golden brown crust).
  4. Pour about 1/3 cup of batter into the hot frying pan and spread it flat-like (it will be quite thick). Set up a couple of blueberries on top. Prepare up until you see little bubbles on the top and the edges beginning to tighten. Flip and cook for another 1-2 minutes up until the pancakes are sky-high fluffy and prepared through.
  5. Serve with butter and maple syrup. However truthfully, often I much like to consume these plain. YUM, YUM, YUM.



Texture: For thick pancakes, utilize 3/4 cup milk as directed. For lighter, a little less fluffy pancakes, usage 1 cup milk.

Dairy Free: Usage almond milk or another non-dairy milk, and melted coconut oil in location of the butter.

Keywords: blueberry pancakes, fluffy pancakes, pancake dish

Stacks of blueberry pancakes on plates.

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