Recipes

Deep Green Colada

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Deep Green Colada

A tasty, revitalizing, and healthy deep green colada with pineapple, coconut milk, and spirulina. Vegan and naurally sweetened.

I believed I ‘d alleviate back into the blogging groove with a little pleased hour post and this deep green colada. Hawaii was terrific! Aside from the small suspicion that I might have established an avocado allergic reaction, it was the most peaceful 10 days I have actually had in a while. I published some images on Instagram if you wish to examine them out. I’m going to attempt simply a smidgen of avocado quickly to see if it was simply some unusual, away-from-home response.

The week leading up to our journey was quite hectic, as those weeks tend to be for practically anybody. In the middle of it, I was describing to Mark that I needed to make a lot of posts to increase while we were away and he resembled “Why do not you simply take a genuine break?” So that’s what I did. It felt so excellent to simply load my things and GO, ya understand?

I didn’t return with a lot of mementos (a groovy chakra mist, a pendant, carry bag, macadamia nuts undoubtedly), however I did get some Hawaiian spirulina to take house. Spirulina is something I attempt to take rather routinely since of the iron, Vitamin A, chlorophyll, and extremely absorbable protein. Plus it makes healthy smoothies a quite blue-green, like this coconut pineapple one. Onto the links, pleased weekend and so on!

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Animal reunions constantly make me smile/tear up, however this one with a mom and her puppies truly made my day.

Deep Green Colada

A tasty, revitalizing, and healthy deep green colada with pineapple, coconut milk, and spirulina. Vegan and naurally sweetened.

PREPARATION TIME 5 minutes OVERALL TIME 5 minutes

Course Drink, Breakfast, Drinks Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 1

Author: Laura Wright

Devices

  • Mixer

Components

  • 1 cup light coconut milk from a can
  • 1/2 ripe banana, ideally frozen
  • 1/2 cup frozen pineapple portions
  • 1 1/2 -1 teaspoon spirulina powder
  • 1/4 teaspoon vanilla extract
  • pinch sea salt

Guidelines

  • In an upright mixer, integrate the light coconut milk, banana, pineapple, spirulina, vanilla, and sea salt. Mix for a complete minute or till entirely smooth.

Notes

  • You might utilize chlorophyll, powdered wheatgrass, or any greens powder mix that you like in location of the spirulina.
  • I have actually made this with light coconut milk, however you might likewise replace a compromise mix of complete fat coconut milk and filtered water for the very same texture/flavour.

Program Conceal 16 remarks

  • Tori

    Terrific dish and links! Haha, the muffin/chihuahua is still breaking me up! Reply

  • Anne

    I can have compassion with the avocado allergic reaction, I established one a couple of years earlier and I’m likewise adverse bananas, obviously they share a protein that some individuals can’t absorb. Watch out for signs when you consume bananas, too! Reply

  • Jessie Snyder|Faring Well

    Welcome house lady! I enjoyed following along on Instagram. Those seaside shots made my day. And the acai bowls (dang!) so excellent. Love these links here too

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